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Handbook of food analytical chemistry. Water, proteins, enzymes, lipids, and carbohydrates

Title
Handbook of food analytical chemistry. Water, proteins, enzymes, lipids, and carbohydrates [electronic resource] / edited by Ronald E. Wrolstad ... [et al.].
Format
E-Book
Published
Hoboken, N.J. : Wiley-Interscience, c2000.
Description
xv, 606 p. : ill.
URL
Access for [SOUTHEAST] Access for [BLOOMINGTON] Access for [EAST] Access for [NORTHWEST] Access for [IUPUI] Access for [KOKOMO] Access for [SOUTH BEND] Access for [COLUMBUS]
Other contributors
Wrolstad, Ronald E., 1939- ebrary, Inc.
Notes
Includes bibliographical references and indexes. Available on campus and off campus with authorized login.
Subject headings
Food--Analysis--Handbooks, manuals, etc. Analytical chemistry
Genre heading
Electronic books.
ISBN
9780471721871 0471663786

Holdings

Library
Blmgtn - Herman B Wells Library
Location
World Wide Web
Library
Columbus - University Library of Columbus
Location
World Wide Web
Library
Indpls - IUPUI University Library
Location
World Wide Web
Library
Kokomo Library
Location
World Wide Web
Library
Northwest Library (Gary)
Location
World Wide Web
Library
East Library - Richmond
Location
World Wide Web
Library
South Bend - Schurz Library
Location
World Wide Web
Library
Southeast Library - New Albany
Location
World Wide Web