Browse by call number

1. Eat nature's food and live long
   Oldfield, Josiah, 1863-1953
   TX392.O65 E25 1953
2. La cuisine du corps et de l'âme : approche ethnologique du végétarisme, du crudivorisme et de la macrobiotique en Suisse
   Ossipow, Laurence, 1958-
   TX392 .O885 1997
3. 500 Recipes for Meals without Meat
   Patten, Marguerite
   TX392.P3 F56 1964
4. Pernicious pork, or, Astounding revelations of the evil effects of eating swine flesh: a book for the public, the individual and the family
   Hallett, William T.
   TX392 .P35 1903
5. 365 good reasons to be a vegetarian
   Parachin, Victor M.
   TX392 .P35 1998