Browse by call number

1. Foodborne and waterborne diseases : their epidemiologic characteristics
   Tartakow, I. Jackson
   RA601 .T34
2. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems
   World Health Organization. Food Safety Department
   RA601 .W77 2002
3. Classification of illnesses attributable to foods
   RA601.5 .C53 1980
4. Eat, drink, and be wary : how unsafe is our food?
   Duncan, Charles
   RA601.5 .D86 2015