Browse by call number

1. Consumed : why Americans love, hate, and fear food
   Stacey, Michelle
   GT2853.U5 S73 1995
2. Setting the table for Julia Child : gourmet dining in America, 1934-1961
   Strauss, David, 1937-
   GT2853.U5 S77 2011
3. Eating, drinking, and visiting in the South : an informal history
   Taylor, Joe Gray
   GT2853.U5 T39
4. Racial indigestion : eating bodies in the 19th century
   Tompkins, Kyla Wazana
   GT2853.U5 T66 2012