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Food and Judaism

Title
Food and Judaism / editors, Leonard J. Greenspoon, Ronald A.Simkins, Gerald Shapiro.
Format
Book
Published
Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, c2005.
Description
xvi, 345 p. : ill. ; 23 cm.
Other contributors
Greenspoon, Leonard J. (Leonard Jay)
Simkins, Ronald.
Shapiro, Gerald, 1950-
Creighton University. Center for the Study of Religion andSociety.
University of Nebraska--Lincoln. Harris Center for Judaic Studies
Philip M. and Ethel Klutznick Chair in Jewish Civilization. Symposium (15th : 2002 : Creighton University)
Cover title
Food & Judaism
Series
Studies in Jewish civilization ; v. 15
Notes
"Proceedings of the fifteenth annual Symposium of the KlutznickChair in Jewish Civilization, Harris Center for Judaic Studies, October27-28, 2002"
"The Klutznick Chair in Jewish Civilization, The Harris Centerfor Judaic Studies, The Center for the Study of Religion andSociety"--Half t.p.
Includes bibliographical references.
Contents
  • A social history of Jewish food in America / Joan Nathan
  • Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapesof New York / Eve Jochnowitz
  • The art of Jewish food / Ori Z. Soltes
  • Exploring southern Jewish foodways / Marci Cohen Ferris
  • The vegetarianalternative : biblical adumbrations, modern reverberations / S. DanielBreslauer
  • In memory's kitchen : reflections on a recently discoveredform of Holocaust literature / Cara De Silva
  • Does God care what we eat?Jewish theologies of food and reverence for life / Jonathan D.Brumberg-Kraus
  • Nebraska Jewish charitable cookbooks, 1901-2002 / OliverB. Pollak
  • Public and private in the kitchen : eating Jewish in theSoviet State / Alice Stone Nakhimovsky
  • Kashrut : the possibility andlimits of women's domestic power / Ruth Ann Abusch-Magder
  • Holy kugel :the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler
  • "As the Jews like to eat garlick" : garlic in Christian-Jewishpolemical discourse in early modern Germany / Maria Diemling
  • Separatingthe dishes : the history of a Jewish eating practice / David Kraemer
  • The blessing in the belly : mystical satiation in medieval Kabbalah / JoelHecker
  • Food of the book or food of Israel? Israelite and Jewish foodlaws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler
  • Meals asMidrash : a survey of ancient meals in Jewish studies scholarship /Jonathan D. Brumberg-Kraus
  • The vegetarian ideal in the Bible / Gary A.Rendsburg
  • Food fight : the Americanization of kashrut intwentieth-century America / Jenna Weissman Joselit.
Subject headings
Kosher food.
Food--Religious aspects--Judaism.
Jews--Dietary laws.
Jewish law.
Jews--Social life and customs.
ISBN
1881871460

Holdings

Library
Blmgtn - Herman B Wells Library
Call Number
BM710 .F62 2005
Location
Wells Library - Research Coll. - Folklore Collection
text this call number