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Chocolate history, culture, and heritage

Title

Chocolate [electronic resource] : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro.

Format

E-Book

Published

Hoboken, N.J. : Wiley, c2009.

Description

xxiv, 975 p., 64 p. of plates : ill. (some col.), maps ; 29 cm.

URL

Access for [SOUTHEAST] Access for [BLOOMINGTON] Access for [EAST] Access for [NORTHWEST] Access for [IUPUI] Access for [KOKOMO] Access for [SOUTH BEND] Access for [COLUMBUS]

Other contributors

Grivetti, Louis. Shapiro, Howard-Yana.

Notes

Includes bibliographical references and index. Available on campus and off campus with authorized login.

Contents

• Beginnings and religion. Cacao use in Yucatán among the pre-Hispanic Maya / Gabrielle Vail
• Tempest in a chocolate pot : origin of the word cacao / Martha J. Macri
• Ancient Gods and Christian celebrations : chocolate and religion / Louis Evan Grivetti, Beatriz Cabezon
• Chocolate and sinful behaviors : inquisition testimonies / Beatriz Cabezon, Patricia Barriga, Louis Evan Grivetti
• Nation of nowhere : Jewish role in colonial American chocolate history / Celia D. Shapiro
• Medicine and recipes. Medicinal chocolate in new Spain, western Europe, and North America ; Chocolate and the Boston smallpox epidemic of 1764 ; From bean to beverage : historical chocolate recipes / Louis Evan Grivetti
• Chocolate as medicine : imparting dietary advice and moral values through 19th century North American cookbooks / Deanna Pucciarelli
• Serving and advertising. Chocolate preparation and serving vessels in early North America / Amanda Lange
• Silver chocolate pots of colonial Boston / Gerald R. Ward
• Is it a chocolate pot? Chocolate and its accoutrements in France from cookbook to collectible / Suzanne Perkins
• Commercial chocolate pots : reflections of cultures, values, and times / Margaret Swisher
• Role of trading cards in marketing chocolate during the late 19th century / Virginia Westbrook
• Commercial chocolate posters : reflections of cultures, values, and times / Margaret Swisher
• Chocolate at the World's Fairs / Nicholas Westbrook

• Economics, education, and crime. Pirates, prizes, and profits : cocoa and early American east coast trade ; How much is that cocoa in the window? Cocoa's position in the early American marketplace / Kurt Richter, Nghiem Ta
• "C" is for chocolate : chocolate and cacao as educational themes in 18th century North America ; Chocolate, crime, and the courts : selected English trial documents, 1693-1834 ; Dark chocolate : chocolate and crime in North America and elsewhere / Louis Evan Grivetti
• Colonial and federal eras (part 1). Chocolate and other colonial beverages / Frank Clark
• Chocolate production and uses in 17th and 18th century North America / James F. Gay
• Chocolate's early history in Canada / Catherine Macpherson
• A necessary luxury : chocolate in Louisbourg and New France / Anne Marie Lane Jonah, Ruby Fougére, Heidi Moses
• Chocolate manufacturing and marketing in Massachusetts, 1700-1920 / Anne Blaschke
• Boston chocolate : newspaper articles and advertisements, 1705-1825 / Louis Evan Grivetti

• Caribbean and South America. Caribbean cocoa : planting and production / Janet Henshall Momsen, Pamela Richardson
• Caribbean chocolate : preparation, consumption, and trade / Janet Henshall Momsen, Pamela Richardson
• History of cacao cultivation and chocolate consumption in Cuba / Niurka Núñez González Noriega, Niurka Núñez González
• History of cacao and chocolate in Cuban literature, games, music, and culinary arts / Estrella González Noriega, Niurka Núñez González
• Establishing cacao plantation culture in the Atlantic world : Portuguese cacao cultivation in Brazil and West Africa, circa 1580-1912 / Timothy Walker
• Europe and Asia. Cure or confection? Chocolate in the Portuguese royal court and colonial hospitals, 1580-1830 / Timothy Walker
• Chocolate in France : evolution of a luxury product ; Commerce, colonies, and cacao : chocolate in England from introduction to industrialization ; Chinese chocolate : ambergris, emperors, and export ware / Bertam M. Gordon

• Production, manufacturing, and contemporary activities. Cacao, haciendas, and the Jesuits : letters from New Spain, 1693-1751 / Beatriz Cabezon
• From stone metates to steel mills : the evolution of chocolate manufacturing / Rodney Snyder, Bradley Foliart Olsen, Laura Pallas Brindle
• Adulteration : the dark world of "dirty" chocolate / Laura Pallas Brindle, Bradley Foliart Olsen
• Making colonial era chocolate : the colonial Williamsburg experience / James F. Gay, Frank Clark
• American heritage chocolate / Eric Whitacre, William Bellody, Rodney Snyder
• Twenty-first century attitudes and behaviors regarding the medicinal use of chocolate / Deanna Pucciarelli, James Barrett
• Fieldwork, methodology, and interpretation. Symbols from ancient times : paleography and the St. Augustine chocolate saga / Beatriz Cabezon, Louis Evan Grivetti
• Digging for chocolate in Charleston and Savannah / Laura Pallas Brindle, Bradley Foliart Olsen
• Management of cacao and chocolate data : design and development of a chocolate research portal / Matthew Lange
• Base metal chocolate pots in North America : context and interpretation / Phil Dunning, Christopher D. Fox
• Blue and gray chocolate : searching for American Civil War chocolate references / Louis Evan Grivetti
• Chocolate futures : promising areas for further research / Louis Evan Grivetti, Howard-Yana Shapiro.

• Colonial and federal eras (part 2). Dutch cacao trade in New Netherland during the 17th and 18th centuries / Peter G. Rose
• Chocolate consumption and production in New York's Upper Hudson River Valley / W. Douglas McCombs
• Chocolate makers in 18th century Pennsylvania / James F. Gay
• Breakfasting on chocolate : chocolate in military life on the Northern frontier, 1750-1780 / Nicholas Westbroook, Christopher D. Fox, Anne McCarty
• Chocolate and North American whaling voyages / Christopher Kelly
• Southeast/southwest borderlands and California. Blood, conflict, and faith : chocolate in the southeast and southwest borderlands, 1641-1833 / Beatriz Cabezon, Patricia Barriga, Louis Evan Grivetti
• Sailors, soldiers, and padres : California chocolate, 1542?-1840 / Louis Even Grivetti, Patricia Barriga, Beatriz Cabezon
• From gold bar to chocolate bar : California's chocolate history / Bertram M. Gordon

Subject headings

Chocolate--History.

Genre heading

Electronic books.

ISBN

9780470121658 (cloth) 0470121653 (cloth) 9780470411315 0470411317