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Nutrition and food safety

Author
Smith, Terry L.
Title
Nutrition and food safety / Terry L. Smith.
Format
Book
Published
New York : Chelsea House, c2011.
Description
180 p. : ill. (chiefly col.), map ; 25 cm.
Series
Healthy eating: a guide to nutrition
Notes
Includes bibliographical references and index.
Contents
  • Introduction to food safety
  • Causes of foodborne illnesses
  • Food allergies and food intolerance
  • Pesticides, antibiotics, and other problems of food production
  • Food processing and preparation
  • Genetically modified foods
  • Drinking water safety
  • Intentional contamination of the food supply
  • Future of food safety
  • Appendices
  • A. dietary reference intakes
  • B. healthy body weight
  • Blood values of nutritional relevance
  • USDA's Mypyramid.
Subject headings
Nutrition--Popular works. Food--Safety measures--Popular works. Foodborne diseases--Popular works.
ISBN
9781604137767 (hardcover) 1604137762 (hardcover)

Holdings

Library
Blmgtn - Auxiliary Library Facility
Call Number
RA601 .S65 2011
Location
Auxiliary Library Facility - Stacks