Tools
Nutrition and food safety
- Author
- Smith, Terry L.
- Title
- Nutrition and food safety / Terry L. Smith.
- Format
- Book
- Published
- New York : Chelsea House, c2011.
- Description
- 180 p. : ill. (chiefly col.), map ; 25 cm.
- Series
- Healthy eating: a guide to nutrition
- Notes
- Includes bibliographical references and index.
- Contents
-
- Introduction to food safety
- Causes of foodborne illnesses
- Food allergies and food intolerance
- Pesticides, antibiotics, and other problems of food production
- Food processing and preparation
- Genetically modified foods
- Drinking water safety
- Intentional contamination of the food supply
- Future of food safety
- Appendices
- A. dietary reference intakes
- B. healthy body weight
- Blood values of nutritional relevance
- USDA's Mypyramid.
- Subject headings
- Nutrition--Popular works. Food--Safety measures--Popular works. Foodborne diseases--Popular works.
- ISBN
- 9781604137767 (hardcover) 1604137762 (hardcover)