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Food for thought : an Indiana harvest
- Author
- Hoppe, David, 1950-
- Title
- Food for thought : an Indiana harvest / David Hoppe ; photography by Kristin Hess.
- Format
- Book
- Edition
- 1st ed.
- Published
- Indianapolis, Ind. : Indiana Humanities, 2012.
- Description
- xv, 237 pages : color illustrations, maps ; 26 cm
- Other contributors
- Hess, Kristin.
- Portion of title
- Indiana harvest
- Notes
- This is a book that tells the story of Indiana's food renaissance through the voices of more than eighty people who are creating this fresh and dynamic scene.
- Contents
-
- Place
- Risk
- Passion
- Artisanal
- Starting over
- The goods
- Family
- Back to roots
- Future.
- Summary
- Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
- Subject headings
- Food--Indiana. Food industry and trade--Indiana. Agriculture--Indiana.
- ISBN
- 9781934922750 (pbk.) 1934922757 (pbk.)